First post! (Bear with me people!)

food pic 1

St. Patty’s dinner (not very Irish… But very green!) Highly inspired by this weeks Quinciple delivery! (And some sake from Astor Wine sake club)

Ricotta crostini:
Crusty rustic bread
1/2 cup Fresh Ricotta cheese
mixed greens
Garlic to taste
Pinch parsley
Pinch rosemary
(Any other herb you particularly love!)
Chick peas
Micro greens
Salt & Peppa

1. Flash cook mixed greens in boiling water x 30 sec. Press out water.
2 combo herbs garlic and mixed greens in blender or food processor.
3. Combine mixture with ricotta cheese
4. Toast sliced bread
5. slather bread with ricotta mixture
6. Top w/ chick peas and micro greens
7. Sprinkle lemon zest
8. Dash of sea salt and peppa
9. Mangia!!!!

Please share tag and follow!! More to come!! Xoxo MCN


About miacucinanyc

To put it simply: A Food Journey- From my kitchen to yours… <3 Through NYC and Beyond <3 Come, mangia with me!
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