First post! (Bear with me people!)

food pic 1

St. Patty’s dinner (not very Irish… But very green!) Highly inspired by this weeks Quinciple delivery! (And some sake from Astor Wine sake club)

Ricotta crostini:
Crusty rustic bread
1/2 cup Fresh Ricotta cheese
mixed greens
Garlic to taste
Pinch parsley
Pinch rosemary
(Any other herb you particularly love!)
Chick peas
Micro greens
Lemon
Salt & Peppa

1. Flash cook mixed greens in boiling water x 30 sec. Press out water.
2 combo herbs garlic and mixed greens in blender or food processor.
3. Combine mixture with ricotta cheese
4. Toast sliced bread
5. slather bread with ricotta mixture
6. Top w/ chick peas and micro greens
7. Sprinkle lemon zest
8. Dash of sea salt and peppa
9. Mangia!!!!

Please share tag and follow!! More to come!! Xoxo MCN

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About miacucinanyc

To put it simply: A Food Journey- From my kitchen to yours… <3 Through NYC and Beyond <3 Come, mangia with me!
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