Super Crispy Breaded Chicken

Super Crispy Breaded Chicken

I think on Wednesday night, I may have perfected my breaded chick recipe. The thin cut chicken cutlets turned out golden and crisped to perfection. AND the breaded coating did not peel off! Even when cutting the chicken to take bites. Splash a little lemon on top, serve with Cook’s Illustrated Radicchio Watercress Salad with Warm Fennel and Walnut Dressing; Voila! Perfecto! I of course used as many farm to table Quinciple ingredients as possible. It was like bites of heaven! I will add the salad recipe seperate in the next post so as not to confuse anyone 🙂


Defrost and wash chicken. Salt and pepper each side of the chicken breasts:IMG_5659

Prep your ingredients. For the bread crumb mixture, combine Italian bread crumbs, panko bread crumbs (1:1) and freshly grated Locatelli cheese (to taste, I prefer about a half cup, maybe a bit more). IMG_5661


To prepare the chicken for the pan, coat in this order:

Flour, Egg, Bread, Sear! I like to bread all of the chicken breasts before I begin searing any of them. This way I can watch the pan closely and make sure the cutlets are perfectly browned.

Using a 12 inch or so non stick saute pan, coat the bottom of the pan with a quarter inch of vegetable oil blend. Heat the pan on medium-high. The oil is ready when it is shimmering. I like to sprinkle a few bread crumbs into the oil to make sure they sizzle up. Then you can start searing your chicken. Don’t crowd the pan. Cook each side about 3 minutes, until it is golden brown. DO NOT let the oil smoke. If the oil starts smoking, your pan is WAY too hot. Remove from heat, discard oil being extremely careful not to burn yourself, and start over. Place seared chicken pieces onto a plate layered with paper towels to drain excess oil.

Serve immediately with whichever side you have prepared. Sprinkle some extra freshly grated Locatelli on top. Maybe some fresh parsley if you have it! Serve with a lemon wedge. The other night I served a side of salad which I will post very soon. It was a delicious citrusy combo- perfect for spring!!

Bite of super crispy chicken topped with Blue Cheese. YUM!!!!

Bite of super crispy chicken topped with Blue Cheese. YUM!!!!

Blue Cheese from: Blue Ledge Farm, Leicester, Vermont

xoxo MCN


About miacucinanyc

To put it simply: A Food Journey- From my kitchen to yours… <3 Through NYC and Beyond <3 Come, mangia with me!
This entry was posted in Photography, Recipe and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Super Crispy Breaded Chicken

  1. klindsay93 says:

    This looks delicious!! Can tell that following your blog is going to make me hungry 🙂 K x

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s