Category Archives: Kitchen Tips

Asian PersuAsian

I feel sometimes like I’m always apologizing to you people! 🙂 Mostly because I would like to provide you with delicious, easy, healthy (ish), usually quick recipes 7 days a week! But alas, I am only human. This will be … Continue reading

Posted in Kitchen Tips, Pasta, Photography, Salad | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments

Citrusy Spring Salad- With Warm Endive and Walnuts

Citrusy Spring Salad- With Warm Fennel and Walnuts It’s that time of the year! My favorite time- when the flowers are starting to bloom (in NYC they are sprouting up everywhere!) and the weather is warm enough to lose your jacket. … Continue reading

Posted in Kitchen Tips, Recipe, Salad, Vino | Tagged , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Blueberry Buckwheat Pancakes

Blueberry Buckwheat Pancakes- -and it’s best friends: Bacon, Parsnips & Basted Eggs! Breakfast foods are BY FAR my favorite to eat (whether it is actually eaten at breakfast, inner fr 4 am matters very little to me!) Breakfast for dinner? YES … Continue reading

Posted in Breakfast, Kitchen Tips, Recipe | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Lentil Soup with Lamb Sausage

This morning I proudly present to you, my hybrid recipe pulled from last week’s Quinciple box, Cook’s Illustrated, and my very own brain: Lentil Soup with Lamb Sausage! Side note: This soup turned out amazing . I have been eating it 2 meals … Continue reading

Posted in Kitchen Tips, Recipe | Tagged , , , , , , , , , , , | Leave a comment

British Scones with Raisins

This morning I present to you:   Quick & Easy (insert ‘that’s what she said’ joke here) “Proper British Scones” Courtesy of Cook’s Illustrated March & April 2014 Issue Today is the second go around I have made with these … Continue reading

Posted in Kitchen Tips, Recipe | Tagged , , , , , , , | 2 Comments

Brown Stains……. In the Le Creuset Dutch oven!

So, if you love cooking, I’m sure you’re pretty much OBSESSED with your Le Creuset 5L dutch oven. Mine is blue, or “lapis” as Le Creuset has christened the color name. So, it wasn’t a surprise that I was upset when … Continue reading

Posted in Kitchen Tips | Tagged , , | 2 Comments