Tag Archives: Recipe

Asian PersuAsian

I feel sometimes like I’m always apologizing to you people! 🙂 Mostly because I would like to provide you with delicious, easy, healthy (ish), usually quick recipes 7 days a week! But alas, I am only human. This will be … Continue reading

Posted in Kitchen Tips, Pasta, Photography, Salad | Tagged , , , , , , , , , , , , , , , , , , , , | 2 Comments

Colorful, Healthy AND Easy!

Confetti Salad Paired with Fluffy Cheesy Eggs and  Crispy Purple Potatoes A day late, but not a dollar short 😉 This is Quinciple’s coined Confetti Salad. Mostly named this because it looks like confetti was sprinkled into a bowl for your consumption … Continue reading

Posted in Breakfast, Brunch, Recipe, Salad | Tagged , , , , , , , , , , , , , | 1 Comment

Polenta Experimenta

Pecorino Polenta topped with Spicy Mushrooms Balsamico I have always been a bit intimidated by polenta. Not only does it take FOREVER (and it DOES take forever! And by forever I mean at least one hour and a HALF! Don’t let the … Continue reading

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Blueberry Buckwheat Pancakes

Blueberry Buckwheat Pancakes- -and it’s best friends: Bacon, Parsnips & Basted Eggs! Breakfast foods are BY FAR my favorite to eat (whether it is actually eaten at breakfast, inner fr 4 am matters very little to me!) Breakfast for dinner? YES … Continue reading

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Super Crispy Breaded Chicken

Super Crispy Breaded Chicken I think on Wednesday night, I may have perfected my breaded chick recipe. The thin cut chicken cutlets turned out golden and crisped to perfection. AND the breaded coating did not peel off! Even when cutting … Continue reading

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Lentil Soup with Lamb Sausage

This morning I proudly present to you, my hybrid recipe pulled from last week’s Quinciple box, Cook’s Illustrated, and my very own brain: Lentil Soup with Lamb Sausage! Side note: This soup turned out amazing . I have been eating it 2 meals … Continue reading

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British Scones with Raisins

This morning I present to you:   Quick & Easy (insert ‘that’s what she said’ joke here) “Proper British Scones” Courtesy of Cook’s Illustrated March & April 2014 Issue Today is the second go around I have made with these … Continue reading

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